Episode Overview
On this journey, Guy Fieri is diving into some irresistible comfort food! He visits a unique deli near Austin, Texas, where a former New Yorker crafts incredible pastrami and homemade matzo ball soup. In Calgary, Alberta, a restaurant brings Southern flavors to life, featuring top-notch brisket, delicious ribs, and outstanding potato skins. Finally, a pizza place in Reno, Nevada, is serving up Detroit-style pies with fresh focaccia topped with tasty chicken, delectable lamb, and much more.
Show Information
Season 54 Episodes 8
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