Episode Overview
On this journey, Guy Fieri revisits some beloved Triple-D favorites to discover exciting new flavors! First up, a popular bagel shop in Cambridge, Massachusetts, has expanded its menu, serving up chicken salad on pretzel dough and delicious banana coffee bread fresh from the oven. Next, a bustling vintage diner in downtown Chicago is thriving, attracting regulars and newcomers alike with their mouthwatering liver and onions and homemade meatloaf. Finally, a smokehouse in Duluth has grown its space and menu, featuring zesty pepper porchetta and a savory lamb sandwich with a hint of curry.
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Season 54 Episodes 8
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