Episode Overview
On this trip, Guy Fieri revisits some beloved DDD spots, diving into a feast of meat and Mexican delights! He starts at a classic deli in Chicago, still bustling with customers eager for their amazing corned beef hash and delicious meatloaf. Next, he checks out a street taco eatery in Cincinnati that has grown significantly, now serving up popular new dishes like tempting carnitas taquitos and sizzling stuffed poblanos. Finally, he heads to a thriving Cajun smokehouse in New Orleans, where the standout items include a fantastic boudin grilled cheese and an extravagant chopped chicken sandwich.
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Season 54 Episodes 8
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