Episode Overview
Title: Hearty, Saucy, and Stuffed Plot: In this episode, Guy Fieri explores indulgent dishes that are both rich and filled to the brim. He kicks off in Los Angeles, where he discovers a unique twist on El Salvadorian cuisine featuring gourmet pupusas and a meat-packed burger. Next, he heads to Oregon, where a food cart parked at a motel offers genuine Indian fare. Finally, in Pooler, Georgia, a vibrant Puerto Rican restaurant is putting a creative spin on traditional mofongo and serving their own version of a sloppy joe.
Show Information
Season 46 Episodes 15
1.
Seafood, Spice & Soul
2.
Triple D Nation: Dishes Done Right
3.
Triple D Nation: Pastrami, Patties and Parm
4.
Down South & South of the Border
5.
Triple D Nation: Island-Inspired Eats
6.
Sloppy, Saucy and Stuffed
7.
Triple D Nation: Mexi-Cali Meals
8.
Triple D Nation: Wrapped, Stacked and Sliced
9.
Top-Notch Toppings
10.
Stuffed, Sandwiched and Souped
11.
Triple D Nation: Ocean Eats and a Chicken Feast
12.
Dumpling-icious
13.
Tasty Time Travel
14.
Variety of Flavor
15.
Champion Chefs
Servers