Episode Overview
On this adventure, Guy Fieri is diving into hearty dishes and delicious sandwiches. In Los Angeles, a taco truck is serving up mouthwatering birria and flavorful tostadas. Over in Bend, Oregon, it’s a celebration of Polish cuisine featuring amazing pierogis and a unique cabbage dish. Meanwhile, in Milford, Ohio, a trendy diner is adding a twist to their chicken sandwich and pairing a short rib grilled cheese with a spicy kimchi tomato soup.
Show Information
Season 46 Episodes 15
1.
Seafood, Spice & Soul
2.
Triple D Nation: Dishes Done Right
3.
Triple D Nation: Pastrami, Patties and Parm
4.
Down South & South of the Border
5.
Triple D Nation: Island-Inspired Eats
6.
Sloppy, Saucy and Stuffed
7.
Triple D Nation: Mexi-Cali Meals
8.
Triple D Nation: Wrapped, Stacked and Sliced
9.
Top-Notch Toppings
10.
Stuffed, Sandwiched and Souped
11.
Triple D Nation: Ocean Eats and a Chicken Feast
12.
Dumpling-icious
13.
Tasty Time Travel
14.
Variety of Flavor
15.
Champion Chefs
Servers