Episode Overview
On this journey, Guy Fieri is diving into Southern tastes infused with a touch of Mexican flair. In Tybee Island, Georgia, a classic ice cream parlor transformed into a restaurant is dishing out delicious seafood and gourmet grilled cheese. Meanwhile, in Savannah, a former garage is now home to comforting and hearty meals. Lastly, in Boise, Idaho, a taco joint is taking things to the next level with inventive beef dishes and imaginative carnitas creations.
Show Information
Season 46 Episodes 15
1.
Seafood, Spice & Soul
2.
Triple D Nation: Dishes Done Right
3.
Triple D Nation: Pastrami, Patties and Parm
4.
Down South & South of the Border
5.
Triple D Nation: Island-Inspired Eats
6.
Sloppy, Saucy and Stuffed
7.
Triple D Nation: Mexi-Cali Meals
8.
Triple D Nation: Wrapped, Stacked and Sliced
9.
Top-Notch Toppings
10.
Stuffed, Sandwiched and Souped
11.
Triple D Nation: Ocean Eats and a Chicken Feast
12.
Dumpling-icious
13.
Tasty Time Travel
14.
Variety of Flavor
15.
Champion Chefs
Servers