Episode Overview
Title: Seafood, Spice & Soul Plot: In this episode, Guy Fieri embarks on a culinary adventure filled with coastal bites, international flavors, and Southern comfort. On Tybee Island, Georgia, a charming beach eatery elevates hot dogs and fresh seafood to gourmet status. Meanwhile, in Savannah, a genuine soul food establishment is presenting a unique take on oxtail and serving up traditional peach cobbler. Lastly, in Boise, Idaho, a sister-owned café offers a heartfelt glimpse into Afghan cuisine, all while supporting a meaningful cause.
Show Information
Season 46 Episodes 15
1.
Seafood, Spice & Soul
2.
Triple D Nation: Dishes Done Right
3.
Triple D Nation: Pastrami, Patties and Parm
4.
Down South & South of the Border
5.
Triple D Nation: Island-Inspired Eats
6.
Sloppy, Saucy and Stuffed
7.
Triple D Nation: Mexi-Cali Meals
8.
Triple D Nation: Wrapped, Stacked and Sliced
9.
Top-Notch Toppings
10.
Stuffed, Sandwiched and Souped
11.
Triple D Nation: Ocean Eats and a Chicken Feast
12.
Dumpling-icious
13.
Tasty Time Travel
14.
Variety of Flavor
15.
Champion Chefs
Servers