Episode Overview
Guy Fieri is getting ready for an international culinary adventure! His first stop is a Mexican restaurant in Houston, where they whip up mole and guisada that taste just like grandma's recipes. Next, he heads to an Italian spot in Nashville, where they’re crafting hearty lasagna. Finally, he visits a Polish eatery in Hamtramck, Michigan, where they continue the traditional art of making perogies and wrapping beef rolls by hand.
Show Information
Season 41 Episodes 10
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