Episode Overview
Guy Fieri is exploring a vibrant culinary scene with his signature style. In Bend, Oregon, he discovers a quirky eatery that packs their buns with an array of surprising flavors. Over in West Jordan, Utah, he visits a Puerto Rican gem dishing out authentic mofongo. Finally, in Nashville, he stops by an Italian restaurant known for its grandma’s classic meatball recipe and outstanding coal-fired pizza.
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Season 41 Episodes 10
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