Episode Overview
Title: Meat and Heat Plot: Guy Fieri embarks on a culinary adventure, exploring savory meats and bold flavors. He discovers a hidden gem for paninis in Chehalis, Washington, and visits a vibrant Korean eatery in Brentwood, Tennessee, where they serve up spicy chicken and bulgogi. Additionally, in Houston, he uncovers a barbecue restaurant that creatively blends Tex-Mex with their delicious brisket tacos and jalapeno sausage, adding a unique twist to traditional barbecue fare.
Show Information
Season 41 Episodes 10
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