Episode Overview
Guy Fieri kicks off his culinary journey by heading back to a location in Maui to indulge in some smoked chicken paired with amazing cornbread. Next, he stops by a diner in Wisconsin to try a delicious breakfast featuring sweet potato hash and chorizo. Finally, he wraps up his adventure at a Chicago BBQ restaurant where he digs into massive wings coated in a flavorful soy ginger sauce.
Show Information
Season 40 Episodes 12
1.
Triple D Nation: Pork and Poke
2.
Triple D Nation: Cookin' Across the Country
3.
Pig's Feet, Mojo and Chow-Chow
4.
Taste of the Tropics
5.
Triple D Nation: Intercontinental Cuisine
6.
Mouthwatering Meat
7.
Triple D Nation: Chicken
8.
Triple D Nation: Papaya, Panelle and Pork
9.
Cookin' from Scratch
10.
Triple D Nation: Fresh from Flavortown
11.
Domestic and Abroad
12.
Triple D Nation: Diner Eats and a Fieri Treat
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