Episode Overview
During this journey, Guy explores a mix of classic American dishes and international delights. In Maui, a husband-and-wife-run Italian eatery is crafting a delicious homemade lasagna with five layers of love, along with a flavorful lamb osso bucco. Meanwhile, in Centralia, Washington, a genuine meat market is serving up impressive sandwiches, highlighted by their outstanding pastrami. Lastly, in Houston, a quirky venue is bringing Filipino cuisine to life with a unique Texan spin.
Show Information
Season 40 Episodes 12
1.
Triple D Nation: Pork and Poke
2.
Triple D Nation: Cookin' Across the Country
3.
Pig's Feet, Mojo and Chow-Chow
4.
Taste of the Tropics
5.
Triple D Nation: Intercontinental Cuisine
6.
Mouthwatering Meat
7.
Triple D Nation: Chicken
8.
Triple D Nation: Papaya, Panelle and Pork
9.
Cookin' from Scratch
10.
Triple D Nation: Fresh from Flavortown
11.
Domestic and Abroad
12.
Triple D Nation: Diner Eats and a Fieri Treat
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