Episode Overview
Guy Fieri explores some unique culinary creations, kicking things off in Palm Beach, FL, where an off-the-beaten-path eatery specializes in seafood and chow-chow. He then travels to a vibrant Filipino restaurant in Hawaii, where they're putting their own twist on pig's feet.
Show Information
Season 40 Episodes 12
1.
Triple D Nation: Pork and Poke
2.
Triple D Nation: Cookin' Across the Country
3.
Pig's Feet, Mojo and Chow-Chow
4.
Taste of the Tropics
5.
Triple D Nation: Intercontinental Cuisine
6.
Mouthwatering Meat
7.
Triple D Nation: Chicken
8.
Triple D Nation: Papaya, Panelle and Pork
9.
Cookin' from Scratch
10.
Triple D Nation: Fresh from Flavortown
11.
Domestic and Abroad
12.
Triple D Nation: Diner Eats and a Fieri Treat
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