Episode Overview
Guy Fieri embarks on a culinary adventure, sampling incredible dishes across the country. In Baltimore, he discovers authentic brick oven thin crust pizza that hits all the right notes. Then, he heads to Minnesota, where a charming little blue shack serves up mouthwatering Cuban cuisine, including zesty spicy flank. Finally, in Mississippi, a former wrestler-turned-chef delights diners with his homemade Shrimp Creole, showcasing his passion for flavorful cooking.
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Season 4 Episodes 13
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