Episode Overview
Guy Fieri explores a trio of vibrant eateries that elevate bar fare to a new level. In Fairhope, Alabama, he checks out a lively spot that features homemade gumbo and a fiery crawfish boil, all while enjoying live music. Then, he heads to a dive bar in Atlanta known for its Jamaican jerk chili and crispy jalapeno corn fritters. Finally, Guy visits a classic Pittsburgh tavern that has been around for over fifty years, where patrons can savor delicious pierogis and hearty stuffed green pepper soup.
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Season 4 Episodes 13
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