Episode Overview
Guy Fieri arrives in Salt Lake City to check out a former pottery school that serves up delicious homemade meatball subs and authentic Philly cheesesteaks. Next, he heads to San Diego, where a burger joint offers a staggering variety of 30 different burgers, featuring unique options like ostrich, alligator, and Angus beef. Finally, he visits Chicago to taste a distinctive Mexican sandwich that stands out from the rest.
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Season 4 Episodes 13
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