Episode Overview
Guy Fieri explores three unique eateries that serve up a slice of history. In New Orleans, he visits an oyster bar that has remained unchanged since 1919, where the deep-fried oysters are still hand-shucked. In Pittsburgh, he stops by a beloved neighborhood spot, Mama Nadine's, famous for its roast beef drenched in savory gravy. Finally, in Omaha, he checks out Big Mama's Kitchen & Catering, where traditional soul food is lovingly prepared following Grandma's cherished recipes in a retro cafeteria setting.
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Season 4 Episodes 13
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