Episode Overview
Title: Rib-Stickers Plot: In this episode, Guy Fieri explores hearty meals that are sure to satisfy. First, he visits a quirky eatery in Sioux Falls, S.D., revamping classic comfort foods such as burgers and mac and cheese. Next, he heads to Fairbanks, Alaska, where a restaurant serves gourmet twists on comfort classics, featuring a lollipop pork chop and a meatloaf made with an impressive 25 ingredients. Finally, in Moorhead, Minn., Guy discovers a unique blend of Midwest flavors with creative dishes like their version of bibimbap and a delicious chicken-fried sandwich.
Show Information
Season 38 Episodes 13
1.
South Dakota Smorgasbord
2.
Spicin' Things Up
3.
Triple D Nation: From Sausage to Saltfish
4.
Triple D Nation: Hearty Helpings
5.
Savory Meat and a Little Sweet
6.
Triple D Nation: Authentic International Eats
7.
Rib-Stickers
8.
Triple D Nation: California Comfort
9.
Alaskan Adventure
10.
Takeout: Goin' Big and Bringin' Home
11.
Triple D Nation: BBQ, Pubs and Local Grub
12.
Takeout: Carnivore Delivery
13.
Triple D Nation: Snacks, Apps and Twisted Mac
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