Episode Overview
Guy Fieri is on the hunt for delicious sandwiches, bold spices, and unique flavors during this journey. In Fargo, North Dakota, he discovers an amazing Indian restaurant serving up shrimp with a punch and unforgettable lamb dishes. Then, in Sioux Falls, South Dakota, he visits a quirky eatery packed with handheld flavor explosions. Finally, in Fairbanks, Alaska, he checks out an eccentric pizza spot that transforms traditional pies with tangy specialties and zesty sweetness.
Show Information
Season 38 Episodes 13
1.
South Dakota Smorgasbord
2.
Spicin' Things Up
3.
Triple D Nation: From Sausage to Saltfish
4.
Triple D Nation: Hearty Helpings
5.
Savory Meat and a Little Sweet
6.
Triple D Nation: Authentic International Eats
7.
Rib-Stickers
8.
Triple D Nation: California Comfort
9.
Alaskan Adventure
10.
Takeout: Goin' Big and Bringin' Home
11.
Triple D Nation: BBQ, Pubs and Local Grub
12.
Takeout: Carnivore Delivery
13.
Triple D Nation: Snacks, Apps and Twisted Mac
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