Episode Overview
Title: South Dakota Smorgasbord Plot: In this episode, Guy Fieri explores the culinary delights of South Dakota, marking his visit to the 50th state on his journey. He visits a restaurant in Sioux Falls that elevates the local favorite, chislic. Additionally, viewers will discover authentic flavors at the first Ethiopian eatery in the state. Finally, in Garretson, Guy experiences a unique blend of Midwestern and Southern cuisine that offers a fresh twist on classic comfort food.
Show Information
Season 38 Episodes 13
1.
South Dakota Smorgasbord
2.
Spicin' Things Up
3.
Triple D Nation: From Sausage to Saltfish
4.
Triple D Nation: Hearty Helpings
5.
Savory Meat and a Little Sweet
6.
Triple D Nation: Authentic International Eats
7.
Rib-Stickers
8.
Triple D Nation: California Comfort
9.
Alaskan Adventure
10.
Takeout: Goin' Big and Bringin' Home
11.
Triple D Nation: BBQ, Pubs and Local Grub
12.
Takeout: Carnivore Delivery
13.
Triple D Nation: Snacks, Apps and Twisted Mac
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