Episode Overview
During this adventure, Guy Fieri dives into some deliciously generous portions. He kicks things off at a beloved neighborhood spot in Pittsburgh, where they dish out classic local favorites. Next, he visits a diner in Florida that draws from Northern influences and is gaining popularity throughout the South. Finally, in Oklahoma, a second-generation eatery is crafting award-winning chili served in a variety of innovative dishes.
Show Information
Season 38 Episodes 13
1.
South Dakota Smorgasbord
2.
Spicin' Things Up
3.
Triple D Nation: From Sausage to Saltfish
4.
Triple D Nation: Hearty Helpings
5.
Savory Meat and a Little Sweet
6.
Triple D Nation: Authentic International Eats
7.
Rib-Stickers
8.
Triple D Nation: California Comfort
9.
Alaskan Adventure
10.
Takeout: Goin' Big and Bringin' Home
11.
Triple D Nation: BBQ, Pubs and Local Grub
12.
Takeout: Carnivore Delivery
13.
Triple D Nation: Snacks, Apps and Twisted Mac
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