Episode Overview
Guy Fieri's on a mission for all things barbecue this time around. In Ottawa, Canada, a funky chicken spot is spinning rotisserie birds and serving up fall-off-the-bone ribs. Then, he heads to Burlington, Vermont, where a joint is smoking up wings and putting a creative spin on BBQ by mashing it up with ramen.
Show Information
Season 34 Episodes 12
1.
Family Meals
2.
Triple D Nation: Cultural Cookin'
3.
Triple D Nation: Slurpin' Soup
4.
Creative Creations
5.
Off the Beaten Path
6.
Triple D Nation: A Little Lighter
8.
Triple D Nation: Meat Mashup
9.
Smokin' Hot BBQ
10.
Savory with a Side of Sweet
11.
Triple D Nation: Layered, Stuffed and Stacked
12.
Lots of Latin
13.
Triple D Nation: Italian, Thai and Pie
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