Episode Overview
Guy Fieri digs into a mix of sweet and savory eats. At a vegan spot in Burlington, Vermont, he tries an over-the-top coconut-banana French toast. Then, in Logan, Utah, he stops by a former gas station turned restaurant that’s putting a twist on the classic grilled cheese by flipping it inside out.
Show Information
Season 34 Episodes 12
1.
Family Meals
2.
Triple D Nation: Cultural Cookin'
3.
Triple D Nation: Slurpin' Soup
4.
Creative Creations
5.
Off the Beaten Path
6.
Triple D Nation: A Little Lighter
8.
Triple D Nation: Meat Mashup
9.
Smokin' Hot BBQ
10.
Savory with a Side of Sweet
11.
Triple D Nation: Layered, Stuffed and Stacked
12.
Lots of Latin
13.
Triple D Nation: Italian, Thai and Pie
Servers