Episode Overview
Guy Fieri heads to Honolulu for a bowl of oxtail soup at a classic diner, where spoons are ready for serious slurping. Next, he’s in Baltimore, checking out a family-run spot that’s drawing big crowds. Finally, a New Mexico chef adds a Santa Fe twist to her soup, turning a local staple into something bold and flavorful.
Show Information
Season 34 Episodes 12
1.
Family Meals
2.
Triple D Nation: Cultural Cookin'
3.
Triple D Nation: Slurpin' Soup
4.
Creative Creations
5.
Off the Beaten Path
6.
Triple D Nation: A Little Lighter
8.
Triple D Nation: Meat Mashup
9.
Smokin' Hot BBQ
10.
Savory with a Side of Sweet
11.
Triple D Nation: Layered, Stuffed and Stacked
12.
Lots of Latin
13.
Triple D Nation: Italian, Thai and Pie
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