Episode Overview
Guy Fieri explores a variety of eateries, from the bison pastrami and smoked white fish at Northern Waters Smokehaus in Duluth, Minnesota, to the clam linguine and elk ravioli at Bizzarro Italian Cafe in Seattle. He visits Grilled Cheese & Crab Cake Co. in Somers Point, New Jersey, Pinky's Westside Grill in Charlotte, North Carolina, El Figaro in Old Havana, Cuba, and Darwell's Cafe in Long Beach, Mississippi, uncovering a delicious blend of exceptional seafood and hearty dishes.
Show Information
Season 28 Episodes 19
1.
Mom's Kitchen
2.
Delicious Discoveries
3.
By Land and Sea
4.
Bird and Beef
5.
All Kinds of Comfort
6.
Pub Grub
7.
Rollin' in the Dough
8.
International Intrigue
9.
West Coast Cookin'
10.
Lights-out Latin
11.
Pizza, Pork and Peru
12.
All-American All-Stars
13.
Seafood and Savory
14.
Grab and Grub
15.
Primetime Pork
16.
BBQ Bites and Southern Flavor
17.
East Coast, West Coast
18.
Italian, Hawaiian and More
19.
Playin' Chicken
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