Episode Overview
Guy Fieri is exploring a vibrant mix of cuisines, starting at a poke restaurant in Hawaii that’s impressively serving up authentic island flavors. He then heads to a quirky Italian eatery in San Carlos, California, where they offer inventive takes on their freshly made pasta dishes.
Show Information
Season 28 Episodes 19
1.
Mom's Kitchen
2.
Delicious Discoveries
3.
By Land and Sea
4.
Bird and Beef
5.
All Kinds of Comfort
6.
Pub Grub
7.
Rollin' in the Dough
8.
International Intrigue
9.
West Coast Cookin'
10.
Lights-out Latin
11.
Pizza, Pork and Peru
12.
All-American All-Stars
13.
Seafood and Savory
14.
Grab and Grub
15.
Primetime Pork
16.
BBQ Bites and Southern Flavor
17.
East Coast, West Coast
18.
Italian, Hawaiian and More
19.
Playin' Chicken
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