Episode Overview
Title: A Taste of Spain Plot: El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri embarks on a culinary adventure in Barcelona, savoring a variety of delectable dishes, from exquisite tapas to authentic Catalan fare. He visits a beachfront eatery in Little Barcelona known for its innovative take on paella. Next, he heads to a charming family-run establishment near the renowned Sant Antoni Market, where he tries the traditional Cap i Pota, a rich veal-head stew. Finally, in Eixample de Gràcia, a beloved bar serves up delightful tapas, including quail in vinaigrette and chickpeas paired with prawns.
Show Information
Season 26 Episodes 16
1.
Belly Up to Barcelona
2.
A Sampling of Spain
3.
Mega Mouthfuls
4.
Swiss, Sandwiches and Sausage
5.
Beef, Lamb and Pig
6.
Kickin' It in Cancún
7.
Not Your Typical Joints
8.
From North to South America
9.
Goin' International
10.
Wonder Women
11.
Multicultural Cooking
12.
Turkeys, Taters and Dogs
13.
Burgers, Beef and Barbecue
14.
Chicken Trifecta
15.
From Spicy to Icy
16.
Island and Desert
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