Episode Overview
In Albuquerque, Guy’s diving into next-level sandwiches and hearty stews. He starts at a spot run by a former school lunch pro, who’s whipping up inventive combos like a turkey avocado with green apple chile chutney and a one-of-a-kind Duke City Reuben. Then it’s off to Santa Fe, where a cafe with a Kenyan-born chef in the kitchen serves up vibrant seafood, including island-spiced banana leaf mahi mahi and a knockout Caribbean goat stew.
Show Information
Season 18 Episodes 13
1.
Neighborhood Knockouts
2.
Meat Lover's Paradise
3.
Servin' Up San Francisco
4.
Cannoli, Fritters and Wings
5.
Aces of Authenticity
6.
Sammies and Stew
7.
All Kinds of Gobble Gobble
8.
Comfort and Soul
9.
Pork, Pasta and Barbecue
10.
South of the Border
11.
Tennessee Holiday Traditions
12.
Family Time
13.
Soup, Salad and Seafood
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