Episode Overview
Guy’s on a mission to track down classic comfort foods with a twist. In Kansas City, Missouri, a true chef puts his own spin on favorites like chicken pot pie and steamed mussels. Down in Franklin, Tennessee, a Southern joint fires up crowd-pleasers including jambalaya, chargrilled oysters, and the local staple—hot chicken. And near the Nashville airport, a former food truck turned deli keeps things funky with homemade soups, fresh salads, and even a side of graffiti.
Show Information
Season 18 Episodes 13
1.
Neighborhood Knockouts
2.
Meat Lover's Paradise
3.
Servin' Up San Francisco
4.
Cannoli, Fritters and Wings
5.
Aces of Authenticity
6.
Sammies and Stew
7.
All Kinds of Gobble Gobble
8.
Comfort and Soul
9.
Pork, Pasta and Barbecue
10.
South of the Border
11.
Tennessee Holiday Traditions
12.
Family Time
13.
Soup, Salad and Seafood
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