Episode Overview
Guy's tracking down spots that keep it 100% real this time. In Santa Fe, New Mexico, a Chimayó native who grew up on a farm is cranking out traditional plates like blue corn enchiladas smothered in red chile and chile en nogada. Over in Portland, Oregon, a noodle house serves up Mom's recipes for legit Chinese classics, including won ton soup. And in Albuquerque, New Mexico, there's an Italian joint run by a Frenchman, turning out super fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Show Information
Season 18 Episodes 13
1.
Neighborhood Knockouts
2.
Meat Lover's Paradise
3.
Servin' Up San Francisco
4.
Cannoli, Fritters and Wings
5.
Aces of Authenticity
6.
Sammies and Stew
7.
All Kinds of Gobble Gobble
8.
Comfort and Soul
9.
Pork, Pasta and Barbecue
10.
South of the Border
11.
Tennessee Holiday Traditions
12.
Family Time
13.
Soup, Salad and Seafood
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