Episode Overview
Guy is diving headfirst into a meat lover's paradise on this trip. In Portland, Oregon, he visits a family-run spot where the chef does it all—butchering, curing, preserving, and smoking everything from headcheese to a great-grandma's fried chicken recipe. Then, in San Carlos, California, he stops by a pastrami-obsessed neighborhood joint slinging burgers, cheesesteaks, and signature sandwiches that keep locals coming back for more.
Show Information
Season 18 Episodes 13
1.
Neighborhood Knockouts
2.
Meat Lover's Paradise
3.
Servin' Up San Francisco
4.
Cannoli, Fritters and Wings
5.
Aces of Authenticity
6.
Sammies and Stew
7.
All Kinds of Gobble Gobble
8.
Comfort and Soul
9.
Pork, Pasta and Barbecue
10.
South of the Border
11.
Tennessee Holiday Traditions
12.
Family Time
13.
Soup, Salad and Seafood
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