Episode Overview
In Dundalk, Maryland, a neon-lit Greek diner keeps family traditions alive with dishes like Yia Yia’s stuffed grape leaves. Down in Oxnard, California, a versatile spot does it all—baking, brewing, and cooking under one roof—serving inventive burgers such as a lamb burger topped with red pepper relish. And in Charleston, South Carolina, a mom-and-pop restaurant blends Southern heritage with creative flair, featuring crowd-pleasers like deep-fried pork chops drizzled with sweet and spicy pepper jelly.
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Season 13 Episodes 13
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