Episode Overview
On this trip, Guy dives into comforting international classics from across the globe. In Santa Barbara, California, he hits up an authentic British fish 'n chips spot that keeps it real with dishes like haggis and toad in the hole. Then it's off to Manhattan, New York, where a legendary century-old red sauce joint serves up Italian staples, including meat sauce over homemade pappardelle.
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Season 13 Episodes 13
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