Episode Overview
Guy’s on the hunt for surf and turf stacked between bread this time. In Vancouver, British Columbia, a food truck is shucking and frying oysters for a po’ boy, then ladling a bold seafood chowder over crispy fries. Over in Detroit, Michigan, a massive 18,000-square-foot spot gives savory brisket a beer batter soak and piles it onto a fresh panini. And in Chicago, Illinois, an Italian market crafts everything from scratch—turning out a meatball hero and a crispy porchetta sandwich that hit the spot.
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Season 13 Episodes 13
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