Episode Overview
On this trip, Guy digs into classic comfort foods and bold newcomers. In Santa Barbara, a neighborhood deli draws locals and celebs alike with a pastrami-stuffed pastrami dog and a creative PLT. Down in Charleston, a young chef gives an old gas station a Caribbean makeover, serving braised pork tacos and jerk chicken sandwiches. And in Vancouver, a sandwich shop makes everything from scratch, offering a standout porchetta sandwich and a surprising bacon maple ice cream sandwich.
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Season 13 Episodes 13
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