Episode Overview
Guy’s taste buds are celebrating as he explores Latin flavors on this trip. In Chicago, a mother-son team dishes out Costa Rican classics like chicharrón with pico de gallo and a Pepito sandwich loaded with steak and black beans. Down in San Antonio, a spot reinvents Mexican empanadas with fourteen varieties, including chicken poblano drizzled in tomatillo sauce. Over in Queens, a local Mexican spot cranks out homemade masa tortillas for authentic al pastor tacos.
Show Information
Season 12 Episodes 13
1.
Bar Food and Bon Bons
2.
From Kraut to Cous Cous
3.
You Can Only Get It Here
4.
Grillin' and Smokin'
5.
Southern Flavor
6.
Gettin' Fresh
7.
Homemade & Homebrewed
8.
Latin Street Food
9.
Slammin' Sammies
10.
Global Comfort
11.
Breakfast, Lunch and Dinner
12.
Pizza, Pancakes, and Pork
13.
Old to New
Servers