Episode Overview
Guy's combining two of his favorite things on this trip: down-home cooking and craft beer. In Chicago, a dive bar is putting a creative spin on Mexican small plates with shiitake mushroom empanadas and flautas topped with homemade queso fresco. Over in Mooresville, Indiana, a New Orleans transplant is serving up scratch-made classics like jambalaya and blackened catfish. And down in Tampa Bay, Florida, the brews aren't just for drinking—they're cooking with 'em too, like in a meatloaf glazed with a homebrewed demi-glace.
Show Information
Season 12 Episodes 13
1.
Bar Food and Bon Bons
2.
From Kraut to Cous Cous
3.
You Can Only Get It Here
4.
Grillin' and Smokin'
5.
Southern Flavor
6.
Gettin' Fresh
7.
Homemade & Homebrewed
8.
Latin Street Food
9.
Slammin' Sammies
10.
Global Comfort
11.
Breakfast, Lunch and Dinner
12.
Pizza, Pancakes, and Pork
13.
Old to New
Servers