Episode Overview
Guy's kicking things off with a farm-to-table feast. First stop: Boulder, Colorado, where a college-town staple from the 1920s is serving up grass-fed beef burgers. Then it's off to Chicago for a family-run joint putting a fresh spin on biscuits and gravy—using free-range duck. Finally, in Norfolk, Virginia, some Triple D fans lead him to a farmer's market spot where the meatloaf is packed with market-fresh ingredients.
Show Information
Season 12 Episodes 13
1.
Bar Food and Bon Bons
2.
From Kraut to Cous Cous
3.
You Can Only Get It Here
4.
Grillin' and Smokin'
5.
Southern Flavor
6.
Gettin' Fresh
7.
Homemade & Homebrewed
8.
Latin Street Food
9.
Slammin' Sammies
10.
Global Comfort
11.
Breakfast, Lunch and Dinner
12.
Pizza, Pancakes, and Pork
13.
Old to New
Servers