Episode Overview
Guy heads out to discover fresh takes from the grill and beyond. In San Antonio, Texas, a 60-year-old drive-in is blending Thai flavors into classic Texas barbecue. In Denver, a Native American spot serves up grilled, braised bison ribs with a blueberry sauce that’s winning over locals. And in St. Petersburg, Florida, an old-fashioned sundry shop and restaurant smokes chicken for their house-made Texas hash.
Show Information
Season 12 Episodes 13
1.
Bar Food and Bon Bons
2.
From Kraut to Cous Cous
3.
You Can Only Get It Here
4.
Grillin' and Smokin'
5.
Southern Flavor
6.
Gettin' Fresh
7.
Homemade & Homebrewed
8.
Latin Street Food
9.
Slammin' Sammies
10.
Global Comfort
11.
Breakfast, Lunch and Dinner
12.
Pizza, Pancakes, and Pork
13.
Old to New
Servers