Episode Overview
In this episode of "Rice Pudding," Gregg Wallace visits the Ambrosia factory located in Lifton, Devon, where an astonishing 360,000 rice puddings are produced daily. He uncovers the process behind this beloved dessert and learns how fresh Alpine water contributes to the cultivation of over a million tonnes of rice annually in Italy's Po Valley. Additionally, Gregg delves into the intriguing history of school dinners, exploring their evolution and significance in British culture.
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Season 7 Episodes 14
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