Episode Overview
Explore the fascinating journey of Aunt Bessie's as they create an impressive 500 million Yorkshire puddings annually in Hull. Discover the meticulous testing process for wheat before it is ground into flour. Learn the secrets to crafting the ideal gravy for a traditional Sunday roast. Delve into the rich history of the roast dinner and uncover the skill involved in washing dishes the Tudor way.
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Season 8 Episodes 10
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