Episode Overview
Discover the secrets behind Vale of Mowbray's production of pork pies, as they craft an impressive 425,000 of their classic 75g snack-sized pies weekly in Northallerton, Yorkshire. Learn tips for creating the ideal vegan shortcrust pastry. Explore the process of making piccalilli, a traditional side for pork pies. Delve into the fascinating history of Britain's unique stargazy pie and the use of powdered egg during World War II.
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Season 7 Episodes 14
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