Episode Overview
This episode explores the cutting-edge methods employed by Heck to produce an impressive 90,000 vegan sausages daily in Yorkshire. It delves into the transformation of Canadian soybeans into nutritious tofu. The harvesting of a marine superfood along the Scottish coastline is also featured. Additionally, it traces the history of the vegetarian movement in Britain, highlighting the significant toll on British sailors who were deprived of their essential five servings of fruits and vegetables.
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Season 7 Episodes 14
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