Episode Overview
Dive into your pantry and get creative! Milk Street Cook Rayna Jhaveri crafts a delightful Cream-Free Tomato Bisque topped with Parmesan Croutons, giving a sophisticated spin to a nostalgic dish. Next, Milk Street Cook Sam Fore prepares Pasta with Pesto Rosso, a vibrant red pesto made with roasted red peppers and pecorino cheese. To wrap up the episode, Milk Street Cook Josh Mamaclay prepares a flavorful Stir-Fried Cumin Tofu, marinated in a savory blend of soy sauce and vinegar.
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Season 7 Episodes 11
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