Episode Overview
In this episode, we explore the heartwarming flavors of traditional Italian cooking. Christopher Kimball and Milk Street Cook Erika Bruce kick things off by crafting Umbrian Flatbreads topped with Sausage and Broccoli Rabe. Next, Milk Street Cook Rayna Jhaveri whips up a vibrant Pasta featuring Ricotta, Tomatoes, and a medley of Herbs. Finally, Milk Street Cook Sam Fore serves a comforting and nourishing Umbrian Lentil Soup, creating a delightful taste of Italy’s rustic charm.
Show Information
Season 7 Episodes 11
Servers