Episode Overview
In this mouthwatering episode, meat lovers rejoice as we explore delectable meat-focused recipes. Drawing inspiration from a journey to Brazil, Christopher Kimball crafts a Brazilian Black Bean Stew featuring both Pork and Beef. Following that, Milk Street Cook Sam Fore creates a Spanish Stew combining Chorizo, Ham, and White Beans. To wrap things up, Milk Street Cook Rose Hattabaugh prepares a rich Italian Sausage and Mushroom Ragù served over Pappardelle.
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Season 7 Episodes 11
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