Christopher Kimball's Milk Street Television (2017)

Episode Overview

Join Christopher Kimball on a culinary journey through London, where he delves into the rich tastes of Indian cuisine. He prepares a richly layered Salan-style Hyderabadi Chicken Curry. Following this, Milk Street Cook Bianca Borges showcases her Indian-Spiced Smashed Potatoes, which boast a crispy exterior and a creamy, dense interior. To wrap up, Chris and Milk Street Cook Wes Martin whip up Masala-Spiced French Fries, creating a delightful home-cooked version with an enticing South Asian flair.