Episode Overview
Josh Mamaclay from Milk Street prepares a hearty Greek White Bean Soup, known as Fasolada. Following that, Rayna Jhaveri shows us how to whip up two quick and tasty Greek dips: a spicy feta dip called Tirokafteri and the refreshing Tzatziki. To wrap things up, Matthew Card creates a delightful appetizer of Shrimp with Feta Cheese, or Garides Saganaki, which is cooked in a rich tomato sauce and paired perfectly with crusty bread.
Show Information
Season 3 Episodes 20
1.
The Oaxacan Kitchen
2.
The Joy of Cooking Lebanon
4.
Baking in Paris
5.
The Secrets of Stir Fry
6.
Chicken Around the World
7.
Greece Every Day
9.
Enchiladas, Salsas and Molletes
10.
On the Road: Portland, Maine
11.
Milk Street Sweets
12.
Beirut Fast Food
14.
Holiday Entertaining
15.
The New Paris
16.
Amazing One Layer Cakes
17.
The Austrian Table
18.
Cooking With Chillies
19.
Thailand North to South
20.
New French Classics
21.
Secrets of Oaxaca
22.
From Morocco to Egypt
23.
The New Australia
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