Episode Overview
Christopher Kimball and Matthew Card dive into the preparation of a delicious Oaxacan Green Mole paired with chicken. In this episode, they also explore the flavors of Oaxacan refried black beans and whip up a comforting pozole rojo.
Show Information
Season 3 Episodes 20
1.
The Oaxacan Kitchen
2.
The Joy of Cooking Lebanon
4.
Baking in Paris
5.
The Secrets of Stir Fry
6.
Chicken Around the World
7.
Greece Every Day
9.
Enchiladas, Salsas and Molletes
10.
On the Road: Portland, Maine
11.
Milk Street Sweets
12.
Beirut Fast Food
14.
Holiday Entertaining
15.
The New Paris
16.
Amazing One Layer Cakes
17.
The Austrian Table
18.
Cooking With Chillies
19.
Thailand North to South
20.
New French Classics
21.
Secrets of Oaxaca
22.
From Morocco to Egypt
23.
The New Australia
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