Episode Overview
Christopher Kimball embarks on a culinary adventure through Beirut, diving into the world of Lebanese fast food. He explores the delicious flavors of bulgur and beef kibbeh, a beloved local specialty. The episode also highlights a traditional Lebanese dish featuring lentils and rice, topped with crispy onions, showcasing the vibrant food scene of the city.
Show Information
Season 3 Episodes 20
1.
The Oaxacan Kitchen
2.
The Joy of Cooking Lebanon
4.
Baking in Paris
5.
The Secrets of Stir Fry
6.
Chicken Around the World
7.
Greece Every Day
9.
Enchiladas, Salsas and Molletes
10.
On the Road: Portland, Maine
11.
Milk Street Sweets
12.
Beirut Fast Food
14.
Holiday Entertaining
15.
The New Paris
16.
Amazing One Layer Cakes
17.
The Austrian Table
18.
Cooking With Chillies
19.
Thailand North to South
20.
New French Classics
21.
Secrets of Oaxaca
22.
From Morocco to Egypt
23.
The New Australia
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